Taco Rice

1              14.5 oz can of diced or crushed tomatoes

1              15.5 oz can of beans, drained

2              stalks of celery, diced

½             onion, diced

2              cloves of garlic, minced

1 ½         cups of rice

1 ½         Tbsp of taco seasoning

5              cups of  Water


In a pot cook the onion, celery and garlic with 1 cup of water over medium low heat until soft. When vegetables are softened, add the remaining ingredients. Stir and cover with a lid. Reduce the heat to low. Stir several times over the next 10 minutes. Add more water if needed to cook the rice. Shut off heat after 10 minutes to let the rice complete cooking.


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