Here is my two week meal plan.
Sun – Slow cooker stew
Mon – Au Gratin potatoes with broccoli
Tues – Leftover beans and rice
Weds – Turkey loaf with sweet potato fries
Thurs – Potato soup
Fri – Greek Salad
Sat – Tuna Casserole
Sun – Shepherd’s pie (using leftover stew)
Mon – Leftover potato soup
Tues – Leftover Beans and Rice
Weds – Shrimp scampi, noodles and broccoli
Thurs – Spanish rice
Fri – Baked chicken, mashed potatoes and peas
Sat – Fried tofu, corn and green beans
The leftover beans are from a huge batch I had made last week. I try to make a double serving of soup or beans when I cook to enable me to have something I can just pull from the freezer.